These vegan-friendly alternatives to maggie cube are great for plant-based cooking Maggi cube is a popular flavoring enhancer or bouillon, that can be found all over the world. Before Maggi came around, West African cooks used fermented locust beans called iru in Nigeria and dawadawa in Ghana. Maggi is a brand, however, it has become a stand-alone noun in my Nigerian household. Maggi can come in cubes, powder, sauce, or packets. The closest competitor is Knorr, owned by Uniliver. Maggi is owned by Nestle. Unfortunately, beef and chicken flavor maggie have taken over the market. Here are 8 alternatives to maggi cube: 1. Maggi Cube Huh. I thought this was about alternatives to ...
