This Cameroonian pepper sauce lays off the habanero peppers Pepper sauce can easily be associated with hot sauce - without the vinegary taste. My first time tasting this sauce was at a friend's place for a party. She is from Cameroon and has introduced me to so many dishes from the country - my favorite is this Cameroonian pepper sauce and koki. Since moving to NYC I've been so fortunate to meet people from all over the world. Last week I shared with you a Nigerian obe ata recipe. The recipe consists of blending and frying sweet bell pepper. This sauce switches it up - I opted for no oil for a healthier option. I also used yellow and orange bell peppers instead of red. Pepper ...
