• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Je Gbese
  • Home
    • About Fati
    • Je Gbese Meaning
  • Recipes
  • Money
    • $20 Grocery Run
  • Resources
  • Contact
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • West African
  • Breakfast
  • Lunch
  • Dinner
  • About
  • Resources
×
You are here: Home / Press and Features

Press and Features

LiveKindly - Africa’s Been At This Vegetarian Thing Longer Than Most of the World

Best of Vegan - 10 Vegan Nigerian Recipes You Need to Try

VegWorld Magazine - The Holiday Issue November/December 2020

Local Roots NYC - Recipe Contributor

  • 12/07/20 - Fried Romanesco Cauliflower with Au Jus over Grits
  • 12/15/20 - West African Fonio Grain Bowl

Primary Sidebar

Hi, I'm Fati! I am Nigerian born and raised in the Bronx of NYC. I made my transition to plant-based in August of 2017 after watching What the Health on Netflix. I am constantly looking for ways to introduce creative plant-based meals to my audience.

More about me →

Trending Posts

  • 10 Exciting Alternatives to Maggi Cubes
  • How to Make Sea Moss Gel - Quick Healthy Recipe
  • Liberian Vegan Okra Soup with Mushrooms
  • Vegan Potato/Yam Greens With Mushrooms

Featured On...

May 2025
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Footer


ABOUT | CONTACT | MEDIA KIT | PRESS

As an rewardStyle Associate I earn from qualifying purchases.

Copyright © 2017- Je Gbese

 
Loading Comments...
Comment
    ×