Soo apparently broccolini is also known as rapini! R-A-PEEE-NI. I just feel so fancy saying it that's all, but who can’t help feeling fancy eating FANCY broccoli. Like HELLO? Broccoli rabe is one of those veggies I didn’t get to experience until much later in my life – usually, I’d see it on television on cooking completions or as part of an entrée on a restaurant menu. When I first tried it – it tasted bitter, but mellow at the same time? Rabe is naturally bitter, that’s why I cooked it separate from the base and created a teriyaki sauce that’s sweet and balances out the taste. Speaking of teriyaki, did you know that you could make your own? Literally, soy sauce is the ...
