Easy Vegan Empanadas ready in 20 mins Ingredients Tools I grew up in The Bronx and I can't tell you how many times I used to purchase this on a weekend to eat for breakfast when I couldn't be bothered to cook it. My first time having this was at my BFFs house. She made hers with ground beef and a 1/4 slice of American cheese. I was amazed by what I imagined to be strenuous, like a Nigerian meat pie, could be so easy. I was thrilled to discover the Beyond Meat Blocks a couple of years back because I knew that the number of things that I could do with it would be limitless (for the most part). I've made meatballs and burgers with these so far. I like the Beyond Meat ...
