The delicious Vegan Jollof Rice with Oyster Mushrooms for Meat will wow the crowd Jollof rice is a dish popular in West Africa. Though originally from Senegal, jollof rice has been adjusted to different regions of West Africa. In Ghana, the dish is made by darkening the stew until the color is nice and dark. In Nigeria, the go-to rice is parboiled rice, and bell peppers are included. In Liberia, peas, corn, and carrots are used to garnish their dish. Ingredients Tools 🍚 How I Make My Vegan Jollof Rice And then you have so many variations where some people cook their rice before they add it to the stew, some people don't wash their rice before adding it to the ...
Archives for May 2020
Foolproof Simmered Seitan - Best Meat Alternative
Foolproof simmered seitan, perfect meat replacement Seitan is an excellent dish for anyone interested in replacing meat with something healthier. As a vegetarian I find myself wondering how I can elevate my to make it tastier - enter seitan. Seitan is cooked wheat gluten that takes on a lot of the flavors of the seasoning of your choice. I was introduced to seitan by my fiance, boyfriend at the time. I enjoy Thai food and never imagined that they had something called mock duck or vegetarian duck. So when he would order his and I would order mine (chicken) I would be so jealous of his dish. Now that I no longer eat meat, mock duck is my go-to at Thai of vegetarian Chinese ...
