Gluten-free vegan pastelles for the lazy chef Ingredients Tools The first time I was introduced to pastelles was through my dear friend Heather. I went over to her house in which she hosted me with some Pastelles. I was hesitant at first - I thought it was fermented corn with no filling. But she insisted. And it was one bite heaven. I believe I ate two that day. At the time I was still eating meat, and the taste was heavenly. This dish is popular along with the Caribbean islands and varies from country to country, though the excitement for the dish is universal. This dish is a rendition of the Trinidadian version. I asked for the recipe and made sure that I had all the ...
