This Koki Recipe is sure to be your go-to weekend breakfast Koki is a steamed bean cake usually made with either peeled honey beans or black-eyed peas. For those familiar with moi moi, the Nigerian version does not deviate too far from the Cameroon version. The biggest difference is the addition of palm oil, cocoyam leaves (or in our case spinach leaves), and the way it is wrapped prior to steaming. When I first experienced koki, I was visiting my good friend Feh, my Cameroonian older sister. I call it an experience because of the presentation. When served koki, I was amazed by the spherical base and the narrow top. This koki recipe is sure to pique anyone's ...
