HAPPY NEW YEAR! Boy am I excited to share with you my ideas and approaches for saving coins this year. More on that soon.
One thing I want to focus on is lowering my outside dining to once or twice a month. The goal is that all monies expected to be spent on going out are actually going towards paying down my debt.
Today I wanted to share with you my grocery list for food this week:
[one-half-first]
Dried Fungus
Rice Flakes
Bok Choy Sum @ $1.49/lb
Zucchini @ $0.99/lb
Carrot @ $0.49
Chives @ $2.49/lb
Scallion
Shitake Mushrooms
Portabella Mushroom Caps
Plum Tomatoes @$2.49/lb
Jalapeno Pepper
Ground Chili Paste
White Vinegar @ $1.29/lb
Shallots @ $1.49
Limes 5/$1
TOTAL: [/one-half-first]
[one-half]
$1.39
$1.39
$1.91
$0.25
$2.27
$1.00
$2.49
$2.49
$1.57
$0.20
$1.79
$0.69
$0.66
$0.22
$1.00
$20.15
[/one-half]
I spent all my money at my local Asian market - had I had time I think I could have gotten more things for $20.
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