Enjoy this easy vegan cornbread recipe in a cast iron skillet for the holidays When I was younger, I was never a fan of cornbread. This was because almost all the cornbread that I have tried had been dry. I do not know about you but I do not like dry bread. So I avoided it like the plague. Now, I've always heard of cornbread being judged by just the name of the person who made it just like the "Who made the potato salad?" question. I get it - it's a trust thing. I've come to get on board with cornbread by making many cornbread dishes - in fact, this is actually my second cornbread recipe. 🌍 The History of Soul Food In America Cornbread is considered soul food, so it is ...
