Learn how to make crispy sweet chili brussel sprouts with homemade sauce When creating this recipe, I opted for frying the brussel sprouts for faster cook time, however, this recipe can easily be adjusted with oven-roasted sprouts. My first time enjoying this delectable dish was at my sister-in-law's 30th birthday brunch a couple of years ago. It was the only vegan option on the menu and I was hesitant to try it because (ewww, brussel sprouts, duh). The waiter insisted I try it. He said that it was one of his favorite dishes at the restaurant. Intrigued I put an order in. The plate came out sizzling hot with perfectly crisped leaves. Even though it was drenched in this sweet ...
