Fried vegan bbq cauliflower is the perfect compliment to this comfort dish Polenta is a popular dish in my household, and if you ever take me to brunch, just make sure polenta is on the menu because that too is my go-to (before switching over to plant-based, I used to get the Truffle Polenta dish at Lido NY… great times). Polenta is the perfect base for a light meal, especially when you are going for a creamy and savory dish. I’ve paired this dish with varying sizes of fried cauliflower, to provide a crunchy texture to the smooth taste of the polenta. The au jus is the perfect topping. I hope you enjoy this comfort dish! Leave a comment below if you intend to or have tried this ...
